Healthcare catering
Fruit, vegetables and salads for hospital kitchens and healthcare catering teams.
Discuss requirements →INDEPENDENT GREENGROCER · 33 HIGH STREET, REDHILLMARKET-FRESH PRODUCE · RETAIL & WHOLESALE ENQUIRIES
INSTITUTIONAL & PUBLIC SECTOR ENQUIRIES
Fresh produce for professional kitchens across Surrey & Sussex.
Foster's Fruit & Veg welcomes discussions with procurement teams, caterers and institutions about fruit, vegetables, salads, herbs and produce supply. Tell us what you need so we can assess suitability, pricing and fulfilment arrangements.
Institutional supply is subject to assessment, agreed terms and capacity. We do not claim existing NHS contracts, framework membership or accreditations.
Who we want to work with
From a single kitchen to more complex purchasing requirements, start with a conversation about products, volumes and delivery expectations.
Schools & colleges
Seasonal fruit, vegetables and everyday ingredients for education catering.
Discuss requirements →Care homes
Fresh produce requirements for residential, nursing and supported-living kitchens.
Discuss requirements →Contract caterers
Multi-site requirements, product specifications and recurring kitchen orders.
Discuss requirements →Universities
Produce for campus catering, hospitality operations and foodservice teams.
Discuss requirements →Local authorities
Discuss fresh-produce purchasing requirements and supplier onboarding.
Discuss requirements →Information for procurement teams
We can review product lists, pack sizes, anticipated volume, order frequency, delivery windows, invoicing arrangements and any supplier qualification documents you require. All operational commitments are subject to confirmation before a contract is agreed.
Products & specifications
Fruit, vegetables, salads, herbs, specialist lines and case quantities, subject to sourcing and availability.
Food safety & traceability
Share your audit, product traceability, allergen and assurance requirements so we can identify qualification gaps.
Service & reporting
Discuss delivery coverage, service levels, substitutions, invoicing, reporting and escalation procedures before agreeing terms.
Planning a fresh-produce procurement?
Tell us your organisation, expected volumes, locations and compliance requirements. We will review whether Foster's can support your needs.