Roast pumpkin & garlic soup
Roast pumpkin, garlic and onion blended into a warming soup.
VIEW FULL RECIPE →Proper recipes with measured ingredients, timings, full methods, serving ideas, storage guidance and allergen notes.
Cook with the fruit and vegetables at their best right now.
29 COMPLETE RECIPES →02Make the vegetable the reason for dinner, not an afterthought.
35 COMPLETE RECIPES →03Puddings, breakfasts, salads, sauces and surprising savoury ideas.
24 COMPLETE RECIPES →04African, Caribbean, South Asian, Asian, Mediterranean and Eastern European inspiration.
21 COMPLETE RECIPES →05Dependable, affordable recipes for the weekly rotation.
20 COMPLETE RECIPES →06Fresh food with less preparation and fewer pans.
18 COMPLETE RECIPES →07Comforting bowls built around seasonal produce.
6 COMPLETE RECIPES →08Fresh, crunchy, roasted and colourful additions.
22 COMPLETE RECIPES →09Seasonal fruit made into something worth saving room for.
7 COMPLETE RECIPES →10Celeriac, kohlrabi, okra, cassava and more made approachable.
10 COMPLETE RECIPES →Caribbean, West African, South Asian, East Asian, Mediterranean, Middle Eastern and Eastern European inspiration — with direct links to fresh produce.
Every recipe shown has measured ingredients, preparation and cooking times, a full method and practical guidance.
Roast pumpkin, garlic and onion blended into a warming soup.
VIEW FULL RECIPE →Nutty celeriac cut thick, seasoned and roasted until golden.
A simple comforting classic with leeks, potatoes and black pepper.
Roasted carrots and roots with herbs for an easy seasonal side.
VIEW FULL RECIPE →Crisp kohlrabi, apple and carrot with plenty of crunch.
VIEW FULL RECIPE →Turnips become sweet and mellow when roasted hard with garlic.
VIEW FULL RECIPE →Okra simmered with tomato, onion, garlic and warming spice.
VIEW FULL RECIPE →Okra cooked hot with spice until tender with crisp edges.
Sweet ripe plantain fried until caramelised and golden.
Autumn pumpkin in a fragrant coconut and chilli sauce.
VIEW FULL RECIPE →Apples and pears under a crisp oat crumble topping.
VIEW FULL RECIPE →Slow-cooked damsons and plums for breakfast or pudding.
VIEW FULL RECIPE →Pears baked until tender with cinnamon and their own juices.
Sweet mango, chilli and lime for tacos, grills and salads.
VIEW FULL RECIPE →Roasting grapes concentrates their sweetness for savoury dishes.
Crisp grated potato with apple for a sweet-savoury twist.
Sweet potato roasted with jerk-style spice, lime and spring onion.
VIEW FULL RECIPE →Leafy callaloo gently cooked with coconut, onion and chilli.
VIEW FULL RECIPE →Cassava boiled until tender then roasted for crisp golden edges.
VIEW FULL RECIPE →Chunks of yam in a rich tomato and sweet pepper sauce.
VIEW FULL RECIPE →Soft aubergine layered with tomato, garlic and herbs.
VIEW FULL RECIPE →Earthy roast beetroot lifted with herbs and a sharp dressing.
Shaved fennel and orange make a crisp bright seasonal salad.
VIEW FULL RECIPE →Sweet swede and carrot mashed together for a classic side.
VIEW FULL RECIPE →Mushrooms and leeks in a creamy filling beneath crisp pastry.
Peppers and tomatoes simmered with spice, finished with eggs.
VIEW FULL RECIPE →Cauliflower and potato cooked with turmeric, cumin and tomato.
VIEW FULL RECIPE →Fast-cooked seasonal greens with garlic and ginger.
VIEW FULL RECIPE →Slow-braised cabbage with apple, onion and warming spice.
VIEW FULL RECIPE →Ripe figs and pear with crisp leaves and a sharp dressing.
VIEW FULL RECIPE →Carrot ribbons, pomegranate seeds, herbs and citrus.
VIEW FULL RECIPE →Fresh pineapple, chilli, lime and red onion with plenty of zing.
VIEW FULL RECIPE →Ripe papaya and passion fruit sharpened with fresh lime.
VIEW FULL RECIPE →Soft ripe persimmon folded through oats and yoghurt.
Juicy plums caramelised beneath a simple sponge.
A tangy preserve for cheese, sandwiches and cold plates.
VIEW FULL RECIPE →Soft pear and warming ginger in an easy tray bake.
VIEW FULL RECIPE →Mango layered with creamy overnight oats for breakfast.
Fresh grapes and apple with yoghurt and toasted oats.
VIEW FULL RECIPE →Tender cauliflower and leek baked under a golden topping.
Roast squash, onion and chickpeas with herbs and lemon.
VIEW FULL RECIPE →Sweetcorn and pepper in crisp pan-fried fritters.
VIEW FULL RECIPE →Courgette, ripe tomato and garlic tossed through pasta.
VIEW FULL RECIPE →Roasted parsnips and apple blended into a gently sweet soup.
VIEW FULL RECIPE →Carrot soup brightened with ginger and fresh orange.
VIEW FULL RECIPE →Hot corn dressed with chilli and lime.
VIEW FULL RECIPE →Deeply roasted cauliflower finished with lemon and herbs.
VIEW FULL RECIPE →Crisp potato, cabbage and onion cooked in one pan.
VIEW FULL RECIPE →Fragrant guava and mango tossed with lime.
VIEW FULL RECIPE →Soft pear with jewel-like pomegranate and gentle spice.
Baked apples with a crunchy cinnamon oat filling.
Sweet roast pumpkin and beetroot over fresh leaves.
VIEW FULL RECIPE →Pak choi flash-cooked with ginger and garlic.
VIEW FULL RECIPE →Explore the fruit and vegetables behind each dish. Our produce boxes and online ordering are coming soon.