Restaurants
Seasonal menus and professional kitchens
Explore restaurants supply →INDEPENDENT GREENGROCER · 33 HIGH STREET, REDHILLMARKET-FRESH PRODUCE · RETAIL & WHOLESALE ENQUIRIES
WHOLESALE & HOSPITALITY SUPPLY
Fresh produce for restaurants, pubs, cafés and professional kitchens.
From everyday kitchen essentials to seasonal fruit, vegetables and specialist ingredients, Foster's helps local food businesses source fresh produce. Tell us what you need and we'll discuss availability, trade pricing and suitable supply arrangements.
Wholesale enquiries are open. Home delivery is a separate service coming soon; no delivery schedule or service level is promised here.
Wholesale produce enquiries across South East England
Beyond our Redhill base, we are developing trade relationships across Surrey, Sussex, Kent, Hampshire, Berkshire, Buckinghamshire and Oxfordshire. We assess commercial supply and transport arrangements individually rather than claiming a fixed delivery network.
Explore South East wholesale enquiriesWholesale supply by business type
Buying by the case, sack or pallet? Explore larger-volume wholesale supply →
Pubs and gastropubs
Kitchen staples, vegetables and garnishes
Explore pubs and gastropubs supply →Cafés
Breakfast fruit, salads and lunch ingredients
Explore cafés supply →Caterers
Events, large quantities and specialist requests
Explore caterers supply →Hotels
Breakfast and hospitality kitchens
Explore hotels supply →Wholesale produce for your type of business
Whether you run a single kitchen, a hospitality venue or an independent food business, start with a straightforward enquiry.
Restaurants & bistros
Fresh seasonal ingredients, everyday kitchen staples and specialist produce.
Discuss your requirements →Pubs & gastropubs
Dependable fruit, vegetables, salad and garnishes for changing menus.
Discuss your requirements →Cafés & coffee shops
Fruit, salad vegetables and fresh ingredients for breakfast, lunch and light meals.
Discuss your requirements →Hotels & guesthouses
Produce for breakfast service, dining and hospitality kitchens.
Discuss your requirements →Caterers & event kitchens
Discuss quantities, event requirements and planned purchasing.
Discuss your requirements →Care homes & community kitchens
Discuss regular purchasing needs and produce specifications.
Discuss your requirements →Independent retailers
Enquire about cases, boxes and bulk quantities for resale.
Discuss your requirements →Schools & workplace kitchens
Contact us about your ingredient requirements and procurement needs.
Discuss your requirements →Fruit, vegetables, salads, herbs and more
Discuss regular lines, seasonal changes, preferred pack sizes and specialist products. Actual prices and availability are confirmed for each account.
Fruit
Everyday favourites, citrus, berries and seasonal selections.
Request availability →Vegetables
Root vegetables, brassicas, potatoes and kitchen essentials.
Request availability →Salads & herbs
Leafy produce, tomatoes, fresh herbs and garnishes.
Request availability →Specialist & world produce
Ask about harder-to-source varieties and particular specifications.
Request availability →Cases & bulk quantities
Discuss sacks, trays, boxes and wholesale pack sizes.
Request availability →Local businesses across Surrey & West Sussex
We welcome wholesale enquiries from businesses in Redhill, Reigate, Horley, Crawley, Lingfield, East Grinstead, Godstone, Dorking, Brockham, Leigh, Charlwood, Kingswood, Caterham, Box Hill and surrounding communities. Collection, delivery, order minimums and supply arrangements are subject to individual agreement; this list is not a promise of an active delivery service.
Ask about supply in your areaHow a wholesale enquiry works
1. Tell us about your kitchen
Share your business type, location, contact details and the produce you're looking for.
2. Discuss your buying requirements
We can discuss volumes, products, packaging, pricing and the most suitable arrangements.
3. Confirm your account
Any agreed pricing, payment terms and fulfilment options are confirmed before ordering.
Compare a wholesale produce supplier on what matters to your kitchen
Choosing a fruit and vegetable wholesaler is about more than a headline price. Share your recurring shopping list and ask about specifications, consistency, sourcing, seasonal alternatives, lead times, pack sizes and how substitutions are agreed. We assess each request individually and do not advertise unconfirmed delivery routes or guaranteed fulfilment.
Transparent trade quotations
Ask for a quotation based on your exact products, quantities and required pack sizes. Pricing and terms are confirmed before accepting orders.
Request trade pricing →Seasonal & world produce
Tell us about roots, greens, herbs, salad ingredients or less common produce used on your menu. Availability depends on sourcing.
Explore specialist ingredients →Multi-site and larger-volume enquiries
Businesses buying cases, sacks or larger recurring quantities can discuss buying frequency, invoicing and feasible fulfilment arrangements.
Explore bulk enquiries →Wholesale fruit and veg: frequently asked questions
Can a restaurant request a regular produce price list?
Yes. Provide your current buying list, quantities and expected frequency through the trade enquiry form. We can review availability and discuss a tailored quotation.
Which South East areas can enquire?
We welcome commercial enquiries from Surrey, Sussex, Kent, Hampshire and neighbouring counties. Deliveries and collection arrangements must be confirmed for each customer rather than assumed from their postcode.
Can I request specialist or world produce?
Yes. Include the exact variety, grade, packaging and quantity you need so we can assess sourcing options. Availability and pricing are not guaranteed.
Do you offer credit accounts?
Businesses can apply for a trade account. Any credit terms are subject to approval and must be confirmed in writing.
Looking for a local wholesale fruit & veg supplier?
Tell Foster's what your restaurant, pub, café or catering business needs. Enquiries are welcome now.