Serve with eggs, salad, roast vegetables or a yoghurt dip.
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Apple & potato rösti
Crisp potato with a little apple gives a familiar rösti an unexpectedly good sweet-savoury edge.
SERVES 4PREP 15 minCOOK 20 min
FOSTER'SApple & potato röstiRECIPE KITCHEN
Method
- 1
Coarsely grate the potato, apple and onion. Wrap in a clean tea towel and squeeze out as much liquid as possible.
- 2
Season the mixture and form into small, flat cakes.
- 3
Heat oil in a frying pan over medium heat. Cook the rösti for 4–5 minutes on each side.
- 4
Serve when deeply golden and crisp outside and cooked through.
FOSTER'S TIP
Excellent alongside eggs, a salad or roasted seasonal vegetables.
Cool promptly and refrigerate for up to 2 days. Reheat thoroughly in a frying pan or hot oven.
No major allergens in the listed ingredients.
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