Serve as a side with burgers, grilled food, roast vegetables or a dip.
INDEPENDENT GREENGROCER · REDHILL MARKETMarket-fresh produce · Retail & wholesale enquiries
TRY SOMETHING DIFFERENT
Crispy celeriac chips
Celeriac makes excellent chunky chips: earthy, slightly nutty and brilliant with herbs.
SERVES 4PREP 15 minCOOK 35 min
FOSTER'SCrispy celeriac chipsRECIPE KITCHEN
Method
- 1
Heat the oven to 210°C fan and line a large tray.
- 2
Slice away the rough celeriac skin, then cut the flesh into chunky chips.
- 3
Toss well with oil, paprika, thyme and seasoning. Spread out in one layer.
- 4
Roast for 30–35 minutes, turning halfway, until browned outside and tender inside.
FOSTER'S TIP
Give the chips plenty of room on the tray; crowding makes them steam rather than crisp.
Best freshly roasted. Refrigerate leftovers for up to 2 days and reheat thoroughly in a hot oven.
No major allergens in the listed ingredients.
COOK MORE WITH YOUR PRODUCE
Related recipes
KNOW WHAT YOU'RE BUYING
MORE RECIPES →Fresh ingredients, properly explained.
Follow the ingredient links for produce information, storage guidance and more ways to use what you buy.