Serve with crusty bread, couscous, pasta or a green salad.
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MEDITERRANEAN
Aubergine & tomato bake
Soft roasted aubergine layered with garlicky tomato and herbs.
SERVES 4PREP 15 minCOOK 45 min
FOSTER'SAubergine & tomato bakeRECIPE KITCHEN
Method
- 1
Heat the oven to 200°C fan. Slice the aubergines into 1 cm rounds, brush lightly with oil and arrange on trays. Roast for 18–20 minutes, turning once.
- 2
Meanwhile soften chopped onion in a little oil for 6 minutes. Add garlic, chopped tomatoes and oregano and simmer for 10 minutes.
- 3
Layer aubergine and tomato sauce in a baking dish, finishing with sauce.
- 4
Bake for 20 minutes until bubbling and the aubergine is completely tender.
FOSTER'S TIP
Roasting the aubergine first gives better texture without needing lots of oil.
Cool promptly and refrigerate for up to 3 days. Reheat until piping hot.
No major allergens in the listed ingredients.
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