Serve warm with yoghurt, toasted oats or custard.
INDEPENDENT GREENGROCER · REDHILL MARKETMarket-fresh produce · Retail & wholesale enquiries
AUTUMN FRUIT
Cinnamon baked pears
A very simple warm fruit pudding that makes the most of ripe autumn pears.
SERVES 4PREP 10 minCOOK 30 min
FOSTER'SCinnamon baked pearsRECIPE KITCHEN
Method
- 1
Heat the oven to 180°C fan. Halve the pears and scoop out the cores.
- 2
Place cut-side up in a small baking dish and sprinkle with cinnamon.
- 3
Drizzle with honey or sugar and add the water to the dish.
- 4
Bake for about 30 minutes until tender, spooning the juices over once or twice.
FOSTER'S TIP
Serve with yoghurt and toasted oats for an easy dessert or breakfast.
Cool promptly and refrigerate for up to 3 days. Reheat until hot or serve chilled.
No major allergens in the listed ingredients.
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