Serve with eggs, sausages, beans or as a side.
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VALUE COOKING
Cabbage & potato hash
Crisp potatoes and cabbage cooked in one pan for an inexpensive, filling meal or side.
SERVES 4PREP 10 minCOOK 25 min
FOSTER'SCabbage & potato hashRECIPE KITCHEN
Method
- 1
Cut potatoes into 2 cm cubes and simmer in salted water for 8–10 minutes until just tender. Drain and steam dry.
- 2
Slice cabbage and onion finely. Heat oil in a large frying pan and cook onion for 4 minutes.
- 3
Add potatoes and cook for 8 minutes, turning occasionally, until browned. Add cabbage and cook for another 5–6 minutes until tender.
- 4
Stir through mustard, season and cook for 1 final minute.
FOSTER'S TIP
Dry potatoes brown much better, so let the steam escape after draining.
Cool promptly and refrigerate for up to 2 days. Reheat until piping hot.
Contains mustard.
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