Serve with sandwiches, wraps, grilled food or a baked potato.
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SEASONAL CRUNCH
Crunchy kohlrabi & apple slaw
If you have never known what to do with kohlrabi, start here. It is crisp, fresh and excellent raw.
SERVES 4PREP 15 minCOOK No cook
FOSTER'SCrunchy kohlrabi & apple slawRECIPE KITCHEN
Method
- 1
Peel the tough outer skin from the kohlrabi and cut into fine matchsticks or grate coarsely.
- 2
Core and finely slice the apples, then grate the carrots.
- 3
Immediately toss the apple with lemon juice, then combine everything in a large bowl.
- 4
Fold through yoghurt or mayonnaise and chopped herbs. Season and serve cold.
FOSTER'S TIP
Excellent with sandwiches, roast meats, grilled food or inside wraps.
Keep refrigerated and use within 1 day for the best crunch.
Contains milk if yoghurt is used; mayonnaise normally contains egg. Check the chosen dressing label.
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