Serve with grilled food, salads or bean dishes.
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Chilli lime sweetcorn
Hot sweetcorn tossed with fresh chilli, lime and a little butter.
SERVES 4PREP 5 minCOOK 10 min
FOSTER'SChilli lime sweetcornRECIPE KITCHEN
Method
- 1
Bring a large pan of water to the boil. Add the corn and simmer for 6–8 minutes until tender.
- 2
Meanwhile finely chop the chilli and mix with softened butter and finely grated lime zest.
- 3
Drain the corn thoroughly and spread the chilli-lime butter over while hot.
- 4
Finish with lime juice and a pinch of salt.
FOSTER'S TIP
Taste the chilli first and use less for a milder version.
Best fresh. Refrigerate leftovers for up to 2 days and reheat until piping hot.
Contains milk (butter).
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