Serve with a green salad or grated hard cheese if liked.
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EVERYDAY DINNER
Courgette & tomato pasta
A quick tomato, courgette and garlic sauce for an easy pasta dinner.
SERVES 4PREP 10 minCOOK 20 min
FOSTER'SCourgette & tomato pastaRECIPE KITCHEN
Method
- 1
Bring a large pan of salted water to the boil and cook pasta according to the packet until al dente. Reserve a mug of cooking water before draining.
- 2
Meanwhile slice courgettes and fry in olive oil over medium-high heat for 6–8 minutes until golden. Add garlic for 30 seconds.
- 3
Add chopped tomatoes and simmer for 8 minutes. Season, then toss through the drained pasta with a splash of pasta water.
- 4
Finish with torn basil and serve immediately.
FOSTER'S TIP
Brown the courgettes before adding tomatoes for a deeper flavour.
Cool promptly and refrigerate for up to 2 days. Reheat until piping hot.
Contains wheat/gluten in standard pasta; check the pasta label.
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