Serve with porridge, yoghurt, pancakes or ice cream.
INDEPENDENT GREENGROCER · REDHILL MARKETMarket-fresh produce · Retail & wholesale enquiries
LATE SUMMER · AUTUMN
Damson & plum compote
A simple way to enjoy the intense flavour of ripe damsons and plums for breakfasts and desserts.
SERVES 6PREP 10 minCOOK 20 min
FOSTER'SDamson & plum compoteRECIPE KITCHEN
Method
- 1
Halve the plums and remove their stones. Put all the fruit into a saucepan with water and sugar.
- 2
Cook gently with a lid on for 10 minutes, stirring occasionally.
- 3
As the damsons soften, remove their stones carefully if they were cooked whole.
- 4
Add cinnamon and simmer uncovered until glossy and spoonable. Cool before refrigerating.
FOSTER'S TIP
Serve with porridge, yoghurt, pancakes or vanilla ice cream.
Cool promptly, cover and refrigerate for up to 3 days. This is not a shelf-stable preserve.
No major allergens in the listed ingredients.
COOK MORE WITH YOUR PRODUCE
Related recipes
KNOW WHAT YOU'RE BUYING
MORE RECIPES →Fresh ingredients, properly explained.
Follow the ingredient links for produce information, storage guidance and more ways to use what you buy.