Good with toasted bread, roast vegetables or a cheese board.
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LATE SUMMER
Fig, pear & leaf salad
Ripe figs and pear with crisp leaves and a sharp lemon dressing.
SERVES 4PREP 15 minCOOK No cook
FOSTER'SFig, pear & leaf saladRECIPE KITCHEN
Method
- 1
Wash and dry the leaves. Quarter the figs and core and thinly slice the pears.
- 2
Whisk 1 tbsp lemon juice with olive oil and black pepper.
- 3
Toss the leaves and pear gently with most of the dressing.
- 4
Arrange the figs over the top and spoon over the remaining dressing. Serve straight away.
FOSTER'S TIP
Use pears that are ripe but still firm enough to slice cleanly.
Best assembled immediately. Prepared fruit and leaves can be kept separately in the fridge for a few hours.
No major allergens in the listed ingredients.
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