Serve with beans, slaw, grilled chicken or plantain.
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CARIBBEAN INSPIRED
Jerk roasted sweet potato
Sweet potato takes bold jerk-style seasoning brilliantly, finished with lime and spring onion.
SERVES 4PREP 10 minCOOK 35 min
FOSTER'SJerk roasted sweet potatoRECIPE KITCHEN
Method
- 1
Heat the oven to 200°C fan. Scrub or peel the sweet potatoes and cut into 3 cm chunks.
- 2
Toss with oil and jerk seasoning, then spread over a large tray.
- 3
Roast for 30–35 minutes, turning halfway, until browned and completely tender.
- 4
Squeeze over lime and scatter with finely sliced spring onion just before serving.
FOSTER'S TIP
Jerk blends vary greatly in heat and salt, so taste the seasoning before adding extra salt.
Cool promptly, cover and refrigerate for up to 3 days. Reheat until piping hot.
Check the jerk seasoning label because blends vary.
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