Top with extra fresh fruit just before eating.
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EASY BREAKFAST
Mango overnight oats
Fresh mango layered with creamy overnight oats for a ready-made breakfast.
SERVES 2PREP 10 minCOOK Chill overnight
FOSTER'SMango overnight oatsRECIPE KITCHEN
Method
- 1
Peel the mango and cut the flesh away from the stone. Dice half and mash half with a fork.
- 2
Mix oats, milk and yoghurt in a bowl. Stir through the mashed mango.
- 3
Divide between two covered pots and top with diced mango.
- 4
Refrigerate overnight, or for at least 6 hours, and eat chilled.
FOSTER'S TIP
The mashed mango flavours the oats without needing much added sweetness.
Keep continuously refrigerated and eat within 2 days.
Contains milk.
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