Spoon over porridge, yoghurt, pancakes or ice cream.
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AUTUMN FRUIT
Pear & pomegranate compote
Soft pear with pomegranate for a bright breakfast or pudding topping.
SERVES 4PREP 10 minCOOK 15 min
FOSTER'SPear & pomegranate compoteRECIPE KITCHEN
Method
- 1
Peel, core and dice the pears. Put them in a saucepan with water and lemon juice.
- 2
Cover and cook gently for 8–10 minutes until tender but not completely collapsed. Add sugar only if needed.
- 3
Remove from the heat and cool for 5 minutes.
- 4
Fold through the pomegranate seeds so they stay fresh and jewel-like.
FOSTER'S TIP
Use firmer pears if you want distinct pieces rather than a soft compote.
Cool promptly, cover and refrigerate for up to 3 days.
No major allergens in the listed ingredients.
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