Serve with rice, flatbread and fresh herbs.
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AUTUMN WORLD KITCHEN
Pumpkin & coconut curry
Seasonal pumpkin works beautifully with coconut, chilli, garlic and warm spices.
SERVES 4PREP 15 minCOOK 35 min
FOSTER'SPumpkin & coconut curryRECIPE KITCHEN
Method
- 1
Peel and cube the pumpkin. Finely chop onion, garlic and chilli.
- 2
Soften the onion, then add garlic, chilli and curry powder and cook for one minute.
- 3
Add pumpkin and coconut milk. Simmer gently for 25–30 minutes until the pumpkin is tender.
- 4
Finish with lime juice, season and serve with rice and fresh herbs.
FOSTER'S TIP
Add chickpeas for a more substantial one-pot meal.
Cool promptly and refrigerate for up to 3 days. Reheat until piping hot.
Check curry powder and coconut milk labels for allergens.
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