Serve with roasts, sausages, pies or baked potatoes.
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AUTUMN & WINTER
Braised red cabbage & apple
Slow-braised red cabbage with apple, onion and warm spice.
SERVES 6PREP 15 minCOOK 45 min
FOSTER'SBraised red cabbage & appleRECIPE KITCHEN
Method
- 1
Remove the cabbage core and shred finely. Core and slice the apples and thinly slice the onion.
- 2
Put everything into a large lidded saucepan with vinegar, sugar, cinnamon, water and a pinch of salt.
- 3
Bring to a gentle simmer, cover and cook for 35 minutes, stirring two or three times.
- 4
Remove the lid and cook for another 10 minutes until tender and glossy with little free liquid.
FOSTER'S TIP
It is even better made ahead, which makes it useful for roast dinners and entertaining.
Cool promptly and refrigerate for up to 3 days. Reheat until piping hot.
No major allergens in the listed ingredients.
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