Serve with yoghurt, oats, pancakes or custard.
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EASY FRUIT
Roast apples with cinnamon
Apple wedges roasted until tender and caramelised with cinnamon.
SERVES 4PREP 10 minCOOK 25 min
FOSTER'SRoast apples with cinnamonRECIPE KITCHEN
Method
- 1
Heat the oven to 190°C fan. Core the apples and cut into thick wedges.
- 2
Put in a baking dish and toss with cinnamon and sugar. Dot over butter and add water.
- 3
Roast for 20–25 minutes, turning once, until tender and lightly caramelised without becoming puree.
- 4
Spoon the tray juices over and serve warm.
FOSTER'S TIP
Mix sharper and sweeter apple varieties for a more interesting flavour.
Cool promptly and refrigerate for up to 3 days. Reheat until hot or serve cold.
Contains milk (butter).
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