Serve with flatbread, grains, salad or roast meat.
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Roast cauliflower with tahini
Deeply roasted cauliflower with a lemony tahini dressing.
SERVES 4PREP 10 minCOOK 30 min
FOSTER'SRoast cauliflower with tahiniRECIPE KITCHEN
Method
- 1
Heat the oven to 210°C fan. Cut cauliflower into florets and slice the tender core. Toss with oil and seasoning.
- 2
Roast in one layer for 25–30 minutes, turning halfway, until browned and tender.
- 3
Whisk tahini with lemon juice, finely grated garlic and enough water to make a spoonable dressing.
- 4
Arrange cauliflower on a plate and drizzle over the dressing just before serving.
FOSTER'S TIP
Tahini thickens when lemon is added; whisk in water gradually until it loosens again.
Refrigerate cauliflower and dressing separately for up to 3 days.
Contains sesame (tahini).
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