Serve with salads, roast vegetables, cheese or toasted bread.
INDEPENDENT GREENGROCER · REDHILL MARKETMarket-fresh produce · Retail & wholesale enquiries
FRUIT DIFFERENTLY
Roast grapes with herbs
Roasting grapes concentrates their sweetness and turns an everyday fruit into something completely different.
SERVES 4PREP 5 minCOOK 20 min
FOSTER'SRoast grapes with herbsRECIPE KITCHEN
Method
- 1
Heat the oven to 200°C fan. Keep the grapes whole or in small bunches.
- 2
Toss lightly with oil, herbs and a tiny pinch of salt.
- 3
Roast for 18–20 minutes until some grapes burst and their juices become syrupy.
- 4
Serve warm with salads, roast vegetables, cheese or toasted bread.
FOSTER'S TIP
This is particularly good when you have grapes that are still sound but need using quickly.
Cool and refrigerate covered for up to 3 days.
No major allergens in the listed ingredients.
COOK MORE WITH YOUR PRODUCE
Related recipes
KNOW WHAT YOU'RE BUYING
MORE RECIPES →Fresh ingredients, properly explained.
Follow the ingredient links for produce information, storage guidance and more ways to use what you buy.