Good with roast chicken, grilled mushrooms or alongside mash.
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Garlic roast turnips
High-heat roasting turns peppery turnips mellow, golden and slightly sweet.
SERVES 4PREP 10 minCOOK 35 min
FOSTER'SGarlic roast turnipsRECIPE KITCHEN
Method
- 1
Heat the oven to 210°C fan. Trim and peel larger turnips, then cut into 3 cm wedges.
- 2
Toss with oil, thyme and seasoning and spread over a large tray.
- 3
Roast for 20 minutes, turn, then add lightly crushed garlic cloves.
- 4
Roast for another 12–15 minutes until the turnips are browned and easily pierced with a knife.
FOSTER'S TIP
Young turnips may not need peeling; scrub them well and keep the skin on.
Refrigerate leftovers covered for up to 3 days and reheat until piping hot.
No major allergens in the listed ingredients.
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