Serve with salad, salsa or yoghurt.
INDEPENDENT GREENGROCER · REDHILL MARKETMarket-fresh produce · Retail & wholesale enquiries
QUICK & EASY
Sweetcorn & pepper fritters
Golden fritters packed with sweetcorn and finely diced pepper.
SERVES 4PREP 15 minCOOK 15 min
FOSTER'SSweetcorn & pepper frittersRECIPE KITCHEN
Method
- 1
Finely dice the pepper. Mix flour and baking powder in a bowl, then whisk in eggs and milk to make a thick batter.
- 2
Fold in sweetcorn and pepper and season.
- 3
Heat a thin layer of oil over medium heat. Spoon in small fritters and flatten slightly.
- 4
Cook for 2–3 minutes each side until golden and cooked through with no wet batter in the centre. Drain briefly and serve hot.
FOSTER'S TIP
Keep the fritters modest in size so the centres cook before the outside gets too dark.
Cool promptly and refrigerate for up to 2 days. Reheat until piping hot.
Contains wheat/gluten, egg and milk.
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