Serve with bread, seeds or a swirl of yoghurt.
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BRIGHT & WARMING
Carrot & ginger soup
Carrots, fresh ginger and onion make a simple warming soup with plenty of flavour.
SERVES 4PREP 10 minCOOK 30 min
FOSTER'SCarrot & ginger soupRECIPE KITCHEN
Method
- 1
Peel and slice carrots, chop onion and finely grate ginger.
- 2
Soften onion in oil for 6 minutes. Add ginger and cook for 1 minute.
- 3
Add carrots and stock, bring to a simmer and cook for 20–25 minutes until the carrots are completely tender.
- 4
Blend until smooth and season. Add a little hot water if you prefer a thinner soup.
FOSTER'S TIP
Start with 20–25 g ginger; you can grate a little extra over individual bowls for more heat.
Cool promptly and refrigerate for up to 3 days. Reheat until piping hot.
Check the vegetable stock label for allergens.
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