Ideal with sausages, roast dinners, pies or lentil dishes.
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BRITISH CLASSIC
Buttery swede & carrot mash
Sweet swede and carrot mashed with butter and black pepper.
SERVES 4PREP 15 minCOOK 25 min
FOSTER'SButtery swede & carrot mashRECIPE KITCHEN
Method
- 1
Peel the swede and carrots and cut into even 2–3 cm chunks.
- 2
Put into a pan, cover with cold water, bring to the boil and simmer for 20–25 minutes until very tender.
- 3
Drain extremely well and return to the hot pan for 1 minute to drive off excess moisture.
- 4
Mash with butter, salt and plenty of black pepper until as smooth or rustic as you like.
FOSTER'S TIP
Letting the vegetables steam dry after draining prevents watery mash.
Cool promptly and refrigerate covered for up to 3 days. Reheat until piping hot.
Contains milk (butter). Use a suitable plant-based alternative if required.
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