Serve hot alongside beans, rice, stews, eggs or grilled dishes.
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WORLD KITCHEN
Golden fried ripe plantain
One of the simplest ways to enjoy ripe plantain: sweet, caramelised and golden at the edges.
SERVES 2–4PREP 5 minCOOK 10 min
FOSTER'SGolden fried ripe plantainRECIPE KITCHEN
Method
- 1
Choose plantains with yellow skins and plenty of dark markings for a sweeter result.
- 2
Cut away the ends, slit the skin lengthways and peel. Slice diagonally into thick pieces.
- 3
Heat a shallow layer of oil over medium heat and fry in batches for 2–3 minutes each side.
- 4
Drain briefly, season with a tiny pinch of salt and serve hot.
FOSTER'S TIP
Green plantain behaves differently and is starchier; this recipe is designed for ripe plantain.
Best freshly fried. Refrigerate leftovers for up to 2 days and reheat thoroughly.
No major allergens in the listed ingredients.
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