Serve alone, with yoghurt or alongside other tropical fruit.
INDEPENDENT GREENGROCER · REDHILL MARKETMarket-fresh produce · Retail & wholesale enquiries
TROPICAL FRUIT
Guava & lime fruit salad
Fragrant guava with lime and fresh mint for a simple tropical fruit plate.
SERVES 4PREP 15 minCOOK No cook
FOSTER'SGuava & lime fruit saladRECIPE KITCHEN
Method
- 1
Wash the guavas, trim the ends and slice or dice. The skin and seeds are edible, though very firm seeds can be avoided if preferred.
- 2
Finely grate a little lime zest and squeeze the juice into a bowl.
- 3
Add guava and torn mint and toss gently.
- 4
Taste and add honey only if the fruit needs extra sweetness. Serve chilled or at room temperature.
FOSTER'S TIP
Guava is best when fragrant and gives slightly to gentle pressure.
Cover and refrigerate for up to 1 day.
No major allergens in the listed ingredients.
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