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WORLD FRUIT

Fresh mango & chilli salsa

Sweet mango, chilli and lime make a bright fresh salsa for tacos, grilled dishes and salads.

SERVES 4PREP 15 minCOOK No cook
FOSTER'SFresh mango & chilli salsaRECIPE KITCHEN
STEP BY STEP

Method

  1. 1

    Peel and dice the mango into small cubes.

  2. 2

    Finely chop the chilli, red onion and coriander.

  3. 3

    Combine everything and squeeze over the lime juice.

  4. 4

    Season lightly, mix and leave for 5 minutes before serving.

FOSTER'S TIP

Add diced cucumber for extra crunch.

HOW TO SERVE

Serve with tacos, grilled food, rice bowls or salads.

STORAGE & REHEATING

Cover and refrigerate for up to 2 days. Stir before serving.

ALLERGENS

No major allergens in the listed ingredients.

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