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TROPICAL FRUIT

Papaya, lime & passion fruit bowl

Ripe papaya and passion fruit sharpened with fresh lime.

SERVES 2PREP 10 minCOOK No cook
FOSTER'SPapaya, lime & passion fruit bowlRECIPE KITCHEN
STEP BY STEP

Method

  1. 1

    Halve the papaya, scoop out the seeds and peel away the skin.

  2. 2

    Cut the flesh into bite-sized pieces and divide between bowls.

  3. 3

    Halve the passion fruit and spoon the pulp over the papaya.

  4. 4

    Finely grate over a little lime zest, squeeze over lime juice and serve immediately.

FOSTER'S TIP

A ripe papaya should give slightly when pressed and smell gently sweet near the stem.

HOW TO SERVE

Eat as it is or spoon over yoghurt and oats.

STORAGE & REHEATING

Best freshly prepared. Refrigerate cut papaya covered and use within 1 day.

ALLERGENS

No major allergens in the listed ingredients.

COOK MORE WITH YOUR PRODUCE

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KNOW WHAT YOU'RE BUYING

Fresh ingredients, properly explained.

Follow the ingredient links for produce information, storage guidance and more ways to use what you buy.

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