Eat as it is or spoon over yoghurt and oats.
INDEPENDENT GREENGROCER · REDHILL MARKETMarket-fresh produce · Retail & wholesale enquiries
TROPICAL FRUIT
Papaya, lime & passion fruit bowl
Ripe papaya and passion fruit sharpened with fresh lime.
SERVES 2PREP 10 minCOOK No cook
FOSTER'SPapaya, lime & passion fruit bowlRECIPE KITCHEN
Method
- 1
Halve the papaya, scoop out the seeds and peel away the skin.
- 2
Cut the flesh into bite-sized pieces and divide between bowls.
- 3
Halve the passion fruit and spoon the pulp over the papaya.
- 4
Finely grate over a little lime zest, squeeze over lime juice and serve immediately.
FOSTER'S TIP
A ripe papaya should give slightly when pressed and smell gently sweet near the stem.
Best freshly prepared. Refrigerate cut papaya covered and use within 1 day.
No major allergens in the listed ingredients.
COOK MORE WITH YOUR PRODUCE
Related recipes
KNOW WHAT YOU'RE BUYING
MORE RECIPES →Fresh ingredients, properly explained.
Follow the ingredient links for produce information, storage guidance and more ways to use what you buy.