Serve with tacos, grilled fish, chicken, beans or rice bowls.
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CARIBBEAN INSPIRED
Pineapple chilli salsa
Fresh pineapple, chilli, lime and red onion with plenty of brightness and crunch.
SERVES 4PREP 15 minCOOK No cook
FOSTER'SPineapple chilli salsaRECIPE KITCHEN
Method
- 1
Remove the pineapple skin and tough core, then cut the flesh into small dice.
- 2
Finely chop the chilli and red onion and roughly chop the coriander.
- 3
Combine with the pineapple and squeeze over the lime juice.
- 4
Season lightly, stir and leave for 5–10 minutes before serving.
FOSTER'S TIP
Taste the chilli before using the whole thing; heat varies considerably.
Cover and refrigerate for up to 2 days. Stir before serving.
No major allergens in the listed ingredients.
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