Roast pumpkin & garlic soup
Roast pumpkin, garlic and onion blended into a warming soup.
VIEW FULL RECIPE →Dependable, affordable recipes for the weekly rotation. Every fresh ingredient highlighted in green links back to its Foster’s produce page.
20 COMPLETE RECIPESRoast pumpkin, garlic and onion blended into a warming soup.
VIEW FULL RECIPE →A simple comforting classic with leeks, potatoes and black pepper.
Roasted carrots and roots with herbs for an easy seasonal side.
VIEW FULL RECIPE →Autumn pumpkin in a fragrant coconut and chilli sauce.
VIEW FULL RECIPE →Apples and pears under a crisp oat crumble topping.
VIEW FULL RECIPE →Pears baked until tender with cinnamon and their own juices.
Sweet potato roasted with jerk-style spice, lime and spring onion.
VIEW FULL RECIPE →Soft aubergine layered with tomato, garlic and herbs.
VIEW FULL RECIPE →Sweet swede and carrot mashed together for a classic side.
VIEW FULL RECIPE →Mushrooms and leeks in a creamy filling beneath crisp pastry.
Peppers and tomatoes simmered with spice, finished with eggs.
VIEW FULL RECIPE →Cauliflower and potato cooked with turmeric, cumin and tomato.
VIEW FULL RECIPE →Mango layered with creamy overnight oats for breakfast.
Fresh grapes and apple with yoghurt and toasted oats.
VIEW FULL RECIPE →Tender cauliflower and leek baked under a golden topping.
Roast squash, onion and chickpeas with herbs and lemon.
VIEW FULL RECIPE →Courgette, ripe tomato and garlic tossed through pasta.
VIEW FULL RECIPE →Carrot soup brightened with ginger and fresh orange.
VIEW FULL RECIPE →Crisp potato, cabbage and onion cooked in one pan.
VIEW FULL RECIPE →Baked apples with a crunchy cinnamon oat filling.
Browse the complete kitchen by season, ingredient or cuisine.