Crunchy kohlrabi & apple slaw
Crisp kohlrabi, apple and carrot with plenty of crunch.
VIEW FULL RECIPE →Puddings, breakfasts, salads, sauces and surprising savoury ideas. Every fresh ingredient highlighted in green links back to its Foster’s produce page.
24 COMPLETE RECIPESCrisp kohlrabi, apple and carrot with plenty of crunch.
VIEW FULL RECIPE →Apples and pears under a crisp oat crumble topping.
VIEW FULL RECIPE →Slow-cooked damsons and plums for breakfast or pudding.
VIEW FULL RECIPE →Pears baked until tender with cinnamon and their own juices.
Sweet mango, chilli and lime for tacos, grills and salads.
VIEW FULL RECIPE →Roasting grapes concentrates their sweetness for savoury dishes.
Crisp grated potato with apple for a sweet-savoury twist.
Shaved fennel and orange make a crisp bright seasonal salad.
VIEW FULL RECIPE →Slow-braised cabbage with apple, onion and warming spice.
VIEW FULL RECIPE →Ripe figs and pear with crisp leaves and a sharp dressing.
VIEW FULL RECIPE →Carrot ribbons, pomegranate seeds, herbs and citrus.
VIEW FULL RECIPE →Fresh pineapple, chilli, lime and red onion with plenty of zing.
VIEW FULL RECIPE →Ripe papaya and passion fruit sharpened with fresh lime.
VIEW FULL RECIPE →Soft ripe persimmon folded through oats and yoghurt.
Juicy plums caramelised beneath a simple sponge.
A tangy preserve for cheese, sandwiches and cold plates.
VIEW FULL RECIPE →Soft pear and warming ginger in an easy tray bake.
VIEW FULL RECIPE →Mango layered with creamy overnight oats for breakfast.
Fresh grapes and apple with yoghurt and toasted oats.
VIEW FULL RECIPE →Roasted parsnips and apple blended into a gently sweet soup.
VIEW FULL RECIPE →Carrot soup brightened with ginger and fresh orange.
VIEW FULL RECIPE →Fragrant guava and mango tossed with lime.
VIEW FULL RECIPE →Soft pear with jewel-like pomegranate and gentle spice.
Baked apples with a crunchy cinnamon oat filling.
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