Roast pumpkin & garlic soup
Roast pumpkin, garlic and onion blended into a warming soup.
VIEW FULL RECIPE →Cook with the fruit and vegetables at their best right now. Every fresh ingredient highlighted in green links back to its Foster’s produce page.
29 COMPLETE RECIPESRoast pumpkin, garlic and onion blended into a warming soup.
VIEW FULL RECIPE →Nutty celeriac cut thick, seasoned and roasted until golden.
A simple comforting classic with leeks, potatoes and black pepper.
Roasted carrots and roots with herbs for an easy seasonal side.
VIEW FULL RECIPE →Crisp kohlrabi, apple and carrot with plenty of crunch.
VIEW FULL RECIPE →Turnips become sweet and mellow when roasted hard with garlic.
VIEW FULL RECIPE →Autumn pumpkin in a fragrant coconut and chilli sauce.
VIEW FULL RECIPE →Apples and pears under a crisp oat crumble topping.
VIEW FULL RECIPE →Slow-cooked damsons and plums for breakfast or pudding.
VIEW FULL RECIPE →Pears baked until tender with cinnamon and their own juices.
Roasting grapes concentrates their sweetness for savoury dishes.
Crisp grated potato with apple for a sweet-savoury twist.
Earthy roast beetroot lifted with herbs and a sharp dressing.
Sweet swede and carrot mashed together for a classic side.
VIEW FULL RECIPE →Mushrooms and leeks in a creamy filling beneath crisp pastry.
Slow-braised cabbage with apple, onion and warming spice.
VIEW FULL RECIPE →Ripe figs and pear with crisp leaves and a sharp dressing.
VIEW FULL RECIPE →Soft ripe persimmon folded through oats and yoghurt.
Juicy plums caramelised beneath a simple sponge.
A tangy preserve for cheese, sandwiches and cold plates.
VIEW FULL RECIPE →Soft pear and warming ginger in an easy tray bake.
VIEW FULL RECIPE →Fresh grapes and apple with yoghurt and toasted oats.
VIEW FULL RECIPE →Tender cauliflower and leek baked under a golden topping.
Roast squash, onion and chickpeas with herbs and lemon.
VIEW FULL RECIPE →Roasted parsnips and apple blended into a gently sweet soup.
VIEW FULL RECIPE →Crisp potato, cabbage and onion cooked in one pan.
VIEW FULL RECIPE →Soft pear with jewel-like pomegranate and gentle spice.
Baked apples with a crunchy cinnamon oat filling.
Sweet roast pumpkin and beetroot over fresh leaves.
VIEW FULL RECIPE →Browse the complete kitchen by season, ingredient or cuisine.